Greetings from the President
Globalization Strategy for Saitama
I was born in Saitama, and I would like to dispel the fact that Saitama has become the "lame Saitama" and the "worst 3" in terms of attachment. I decided that.
In order to do so, we have participated in local events, business plan contests and competitions.
However, I felt that something was missing, so I turned my attention abroad. I knew that there was a lot of attention being paid to Japanese food there, and this is it! I thought to myself.
I will build "Saitama Town" in New York, the center of the world, starting with gyoza, and create a "Japanese brand" unique to Saitama with the "culture", "tradition" and "technology" of Saitama. I think that's my strategy for capturing the "uncool Saitama".
|Company Name||Denden Corporation|
|Address||〒338-0014 1-1-3-102 Kamimine, Chuo-ku, Saitama City, Saitama Prefecture|
|Business Description||Manufacturing and sales of gyoza|
|Main Business Partners||KANTO-KOSHIN KUBOTA CO., LTD./株式会社古丹/Yokomizo Inc./有限会社大野農場/Preco M.Unit Corporation.|
|Main Banks||Saitama Resona Bank, Musashino Bank, Japan Finance Corporation, Saitama Shinkin Bank|
History of the Company
|2014||Denden Corporation was established.|
|2015||Participated in a local residents' event "Sankyu Sando" on the Omiya-Hikawa approach.|
|2016年||Developed "Sai no Kuni Bonsai Gyoza" based on the concept of a Saitama specialty, and won the "Business Plan Award" at the Saitama City New Business Awards 2016.|
|September 2018||Opened a gyoza restaurant in Nanja Town in Ikebukuro as a representative of Saitama.|
|July 2019||Participated in the "JAPAN Fes" in NY Times Square
and became the first Japanese gyoza restaurant to open in NY.
|November 2019||Participated in a pop-up shop in NY.|
|March 2020||From Saitama, we opened a shop in New York, the center of the world.|