About us
Greetings from the President
Globalization Strategy for Saitama
I was born in Saitama, and I would like to dispel the fact that Saitama has become the "lame Saitama" and the "worst 3" in terms of attachment. I decided that.
In order to do so, we have participated in local events, business plan contests and competitions.
However, I felt that something was missing, so I turned my attention abroad. I knew that there was a lot of attention being paid to Japanese food there, and this is it! I thought to myself.
I will build "Saitama Town" in New York, the center of the world, starting with gyoza, and create a "Japanese brand" unique to Saitama with the "culture", "tradition" and "technology" of Saitama. I think that's my strategy for capturing the "uncool Saitama".
Company Profile
| Company Name | Denden Corporation |
| Address | 〒338-0014 1-1-3-102 Kamimine, Chuo-ku, Saitama City, Saitama Prefecture |
| HP | http://denden-gyouza.com |
| TEL | 048-753-9398 |
| FAX | 048-753-9593 |
| Business Description | Manufacturing and sales of gyoza |
| Establishment | February 2014 |
| Main Business Partners | KANTO-KOSHIN KUBOTA CO., LTD./株式会社古丹/Yokomizo Inc./有限会社大野農場/Preco M.Unit Corporation. |
| Main Banks | Saitama Resona Bank, Musashino Bank, Japan Finance Corporation, Saitama Shinkin Bank |
History of the Company
| 2014 | Denden Corporation was established. |
| 2015 | Participated in a local residents' event "Sankyu Sando" on the Omiya-Hikawa approach. |
| 2016年 | Developed "Sai no Kuni Bonsai Gyoza" based on the concept of a Saitama specialty, and won the "Business Plan Award" at the Saitama City New Business Awards 2016. |
| 2017 |
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| September 2018 | Opened a gyoza restaurant in Nanja Town in Ikebukuro as a representative of Saitama. |
| July 2019 | Participated in the "JAPAN Fes" in NY Times Square and became the first Japanese gyoza restaurant to open in NY. |
| November 2019 | Participated in a pop-up shop in NY. |
| March 2020 | From Saitama, we opened a shop in New York, the center of the world. |
