Carefully selected ingredients

小江戸黒豚 ミオ・カザロ(大野農場)はこちらから

Certified as a "Saitama Prefecture Excellent Production Control Farm",
and Everything from the breeding of Koedo Kurobuta pork to prepared foods is done in our own factory.



The smell of garlic is actually a component called allicin, which is a type of allyl sulfide.
It has strong bactericidal power (carcinogenicity control) and has the same effect as vitamin B1.



It is rich in vitamins C and K.
Vitamin C is effective for recovery from fatigue, prevention of colds, and beautiful skin.
It helps in the formation of bones and promotes blood clotting.

In addition, the fiber in cabbage keeps the intestinal environment in good condition and
It is said to be effective against diseases such as colorectal cancer, high blood pressure, arteriosclerosis, diabetes and obesity.


Chinese cabbage

It contains a lot of potassium, which helps to expel salt from the body.
It is an ingredient that people with hypertension should take.



It is rich in allyl sulfide, which is the source of the spiciness and pungency.
It has the effect of making blood thinner and lessening the formation of blood clots for arteriosclerosis.
It is effective in the prevention of high blood pressure, diabetes, cerebral blood clots and cerebral infarction.

Allyl sulfide promotes the absorption of vitamin B1.
Pork, which is rich in vitamin B1, is expected to help you recover from fatigue.


Long onions

Like onions, it contains a lot of allyl sulfide, but
It also contains vitamin C, potassium and calcium.



The unique scent ingredient is called Zionaire.
It is said to improve appetite, recover from fatigue, relieve summer fatigue, healthy stomach, detoxification and anti-inflammation.

The pungent component is called gingerol and gingerol, and it is also known as
It has strong bactericidal properties and is said to be effective in preventing cancer.

In addition, it promotes blood circulation, warms the body, makes the metabolism active, and is a good source of energy.
It has the effect of increasing perspiration.


The sting

The source of the smell, which is very similar to garlic, is allicin, which is the same as garlic.
It helps the absorption of vitamin B1, and is said to be effective in recovering from fatigue and tonicizing the body.
It is said to be effective in boosting immunity and preventing cancer.

In addition, vitamin C is also abundant and reduces active oxygen along with beta-carotene, which leads to the prevention of aging.
It is also rich in vitamin E, which helps prevent lifestyle diseases such as arteriosclerosis and myocardial infarction.


In the case of grilled gyoza

It's easy to cook! Serve your gyoza hot at home.


Heat 5 to 6 tablespoons of oil in a hot frying pan.


Arrange the gyoza in a pan without thawing them.


Immediately pour the boiling water over the gyoza until the bottom half of the gyoza are covered.


Cover and bake over high heat.


The moisture has evaporated. When the edges of the gyoza are browned, they are ready.


Serve with the color of your choice.

In the case of water gyoza

Water gyoza are easy too! It can also be used for pot dishes.


Boil the water to a tap.


Place the gyoza in hot water without thawing them.


Boil for about 4 to 5 minutes as is.


When the gyoza are puffed up, they are ready.